Carmelized Onions
By á-3209
Rate this recipe
4.3/5
(7 Votes)
Ingredients
- 8 medium/large onions (for 6 1/2 qt. slow cooker)
- 1/4 cup melted butter or olive oil (about a tablespoon for every 2 onions)
- 1 teaspoon salt (1/4 teaspoon for every 2 onions)
Details
Adapted from allrecipes.com
Preparation
Step 1
Peel, cut in half, and thinly slice enough onions to fill a slow cooker half to three-quarters full.
Sprinkle onions with the melted butter or olive oil and salt. Toss to coat.
Cook for 10 hours on LOW. At this point, I found the onions had reduced from about 4 quarts raw to a little over 1 quart cooked onions and 1 1/4 cup liquid.
To reduce further, leave the liquid in and cook for another 4 or 5 hours on LOW, stirring occasionally, until the onions are deeper brown and the liquid is almost completely cooked off.
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