Herb Chicken

By LindaD

Ingredients

• 4 boneless chicken breasts
• 1/4 tsp ground sage
• 1/4 tsp dried thyme leaves, crushed
• 1 Tspn butter or margarine
• 1 can cream of mushroom soup
• 1/3 cup milk

Preparation

Step 1

Sprinkle chicken with sage and thyme. In buttered skillet add chicken and cook until browned. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes.