Ingredients
- 2 C all purpose flour
- 10 tsp sugar - divided
- 1 Tbl grated orange peel
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/3 C unsalted COLD butter, cut in cubes
- 1 C dried cranberries
- 1/4 C orange juice
- 1/4 C half and half cream
- 1 egg, room temperature, lightly beaten
- 1 Tbl milk
Details
Cooking time 30mins
Preparation
Step 1
Heat oven to 400 degrees
In a bowl. combine the 7 teaspoons of sugar, orange peel, baking powder, salt , flour and baking soda.
Cut in butter until mixture resembles coarse crumbs, set aside.
In a small bowl, combine cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms.
Turn out on a floured surface, gently knead 6 to 8 times. Pat dough into an 8 inch circle, cut into 10 wedges.
Separate wedges and place on an ungreased baking sheet. Brush with milk, sprinkle with remaining sugar.
Bake for 12 - 15 minutes or until lightly browned.
Serve warm if desired with orange butter:
Blend 1/2 C softened butter with 2 to 3 tablespoons orange marmalade
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