Grilled Chicken Breasts with Corn & Grilled Pepper Relish

By kcarpenter

Bobby Flay Bold American Food

Ingredients

• GINGER AND GARLIC MARINADE:
• 1 cup soy sauce, preferably low-sodium
• 1/2 cup coarsely chopped ginger
• 1/2 cup coarsely chopped garlic
• 1/4 cup fresh lime juice
• 1/4 cup honey
• 6 skinless, boneless chicken breasts, halves
• 1 cup Corn and Grilled Pepper Relish

Preparation

Step 1

1. Combine all the marinade ingredients in a small saucepan and bring to a boil. Remove from the heat and refrigerate until cool.
2. Add the chicken breasts to the marinade and let marinate, refrigerated and covered, for 8 hours or overnight.
3. Prepare a wood or charcoal fire and let it burn down to embers, or preheat the broiler.
4. Remove the chicken breasts from the marinade and pat dry, discarding the marinade. Grill or broil the chicken for about 4 minutes on each side.
5. Serve immediately, with the relish spooned over.

Makes 6 servings.