Kandy Kake Cake
By á-4202
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Ingredients
- 1 cup milk
- 2 TBS butter
- 2 cups flour
- 2 cups sugar
- 1 tsp baking powder
- 1 tsp vanilla
- Pinch salt
- 4 eggs
Details
Preparation
Step 1
1) Preheat oven to 350 degrees F. Scald milk and butter and set aside.
2) Combine remaining ingredients until well mixed. Add milk mixture and blend well. Spread on a greased and floured jelly roll or cookie sheet (15 1/2 x 10 1/2). Bake 20 - 25 mins.
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