Kandy Kake Cake

Kandy Kake Cake
Kandy Kake Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup milk

  • 2

    TBS butter

  • 2

    cups flour

  • 2

    cups sugar

  • 1

    tsp baking powder

  • 1

    tsp vanilla

  • Pinch salt

  • 4

    eggs

Directions

1) Preheat oven to 350 degrees F. Scald milk and butter and set aside. 2) Combine remaining ingredients until well mixed. Add milk mixture and blend well. Spread on a greased and floured jelly roll or cookie sheet (15 1/2 x 10 1/2). Bake 20 - 25 mins.

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