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Kandy Kake Cake

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Ingredients

  • 1 cup milk
  • 2 TBS butter
  • 2 cups flour
  • 2 cups sugar
  • 1 tsp baking powder
  • 1 tsp vanilla
  • Pinch salt
  • 4 eggs

Details

Preparation

Step 1

1) Preheat oven to 350 degrees F. Scald milk and butter and set aside.

2) Combine remaining ingredients until well mixed. Add milk mixture and blend well. Spread on a greased and floured jelly roll or cookie sheet (15 1/2 x 10 1/2). Bake 20 - 25 mins.

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