Cracker Barrel’s Hash Browns Casserole

By SSmith

Ingredients

• 2 lbs of frozen hash browns.
• 1/2 cup of melted margarine or butter.
• 1 (10 1/4 ounce) can cream of chicken soup.
• 1 Pint of sour cream.
• 1/2 cup of peeled and chopped onion.
• 2 cups of grated cheddar cheese.
• 1 tsp of salt.
• 1/4 tsp of pepper.

Preparation

Step 1

Mix all the ingredients together in a large bowl then transfer to a sprayed 11×14 baking dish.
In a preheated oven to 350° bake for 45 minutes and Voila!

Easy, peasy and cheesy! There’s nothing better than a hot delicious casserole over dinner. Give this hash browns casserole a shot, you won’t regret it.