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Ingredients
- 1 whole chicken cut into serving sizes
- 2 cups flour
- 1/2 cup powdered milk
- 1/4 cup soy sauce
- 4 tablespoons lime or calamansi juice
- 1 beaten egg
- salt and pepper
Preparation
Step 1
1. Marinate the chicken with lime juice, soy sauce and put salt and pepper as needed.
2. Prepare the breading by combining the flour and powdered milk.
3. Remove the chicken from the marinating sauce then pour in the beaten egg and mix well so that the breading mixture will stick well.
4. Roll over the chicken in the breading and deep fry in a hot oil until golden brown.
5. Serve it hot.