Biscuit Wreath Dip Recipe

Ingredients

1 can refrigerated biscuits
Olive oil, for brushing biscuits
1/2 cup plus 1 Tbsp. crumbled Parmesan
2 cup shredded mozzarella
1 cup ricotta
3/4 cup frozen spinach, defrosted and chopped
1/4 cup mayonnaise
2 tsp. garlic powder
1 tsp. salt
Crushed red pepper flakes, for garnish

Preparation

Step 1

Preheat oven to 350 degrees F. Halve biscuits and flatten each one out and then roll into a ball and place in an oven-proof skillet seam side down. Arrange in a ring around the skillet. Brush biscuits with olive and sprinkle with 1 tablespoon Parmesan.
In a large bowl, combine mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt and mix until combined.
Spoon dip into center of skillet and sprinkle with crushed red pepper flakes.
Bake until warmed through, bubbly, and golden, 25 to 30 minutes. Serve hot.