Broccoli with almonds and olives

By jeaninemg

Ingredients

• 1/3 cup extra-virgin olive oil
• 1/3 cup chopped pitted black olives, such as Kalamata or Nicoise
• 1/4 cup chopped toasted almonds
• 4 teaspoons grated lemon zest plus 1 tablespoon juice
• 3/4 teaspoon red-pepper flakes
• 1/3 cup chopped fresh parsley
• Salt
• 8 cups blanched broccoli (from 2 bunches)

Preparation

Step 1

Directions

Combine oil and olives, almonds, lemon zest plus juice, and red-pepper flakes. Add parsley and season with salt. Toss with broccoli and serve warm or at room temperature.