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Paradise Pasta Salad


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  • 1 (16-ounce) package bow tie pasta
  • 1 (20-ounce) can pineapple chunks or tidbits
  • 2 (11-ounce) cans Mandarin oranges
  • 2 kiwi
  • 1 cup red grapes
  • 1 small bunch green onions
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup cashews
  • 1 (16-ounce) bottle cole slaw dressing
  • 1/2 cup mayonnaise



Step 1

Cook pasta in boiling, salted water according to package directions. Drain and cool. Drain pineapple and reserve 1/4 cup juice. Drain oranges. Peel kiwi, quarter and slice. Slice onions. Place pasta in a large serving bowl. Add pineapple, oranges, kiwi, grapes, onions, dried cranberries and cashews. Combine cole slaw dressing, mayonnaise and reserved pineapple juice. Pour dressing over all. Mix gently. 12 servings.


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