Chicken Casserole

By JudyS

from Frances Podres

Ingredients

• Boil CHICKEN BREAST - no salt -- until done. Save liquid broth to use
• 2 Can CREAM OF CHICKEN SOUP
• Pepperidge Farm PLAIN STUFFING (8 OZ Package)
• 1 stock OLEO

Preparation

Step 1

Melt butter & mix with stuffing mix. Mix soup with 2 cans of your chicken broth & 1/2 of stuffing.

Cut chicken into cubes
On bottom put all of chicken, then pour all of the broth & soup on top. Then put rest of crumbs/stuffing on top.

Bake 350 degree oven
35-40 minutes