How to Win at Brunch: Arugula Salad With Green Apples & Marcona Almonds

By ltrodrigu

Ingredients

• 10 large handfuls baby arugula
• 2 large fennel bulbs, trimmed and thinly sliced
• Granny Smith apples, thinly sliced
• 1 large head frisée, torn into bite-size pieces
• 3/4 cup coarsely chopped toasted Marcona almonds
• 2 cups thinly slice celery
• 1 cup golden raisins
• 1 cup shaved Parmesan
• lemon–shallot vinaigrette (see recipe under 'Sauces & Salsas')

Details

Servings 8
Adapted from wsj.com

Preparation

Step 1

Place arugula, fennel bulbs, apples, frisée, almonds, celery, raisins and Parmesan in a large bowl and toss. Add enough lemon–shallot vinaigrette to moisten and flavor. Taste and adjust seasoning as needed.