- 6
- 15 mins
- 65 mins
Ingredients
- 2 oz spiced rum
- 1/2 cup raisins
- 3 large Granny Smith apples
- juice of one lemon
- 4 TB salted butter plus more for pan
- 3 cups stale breadcrumbs
- 2/3 cup brown sugar
- cinnamon
Preparation
Step 1
Instructions
Preheat oven to 350F
Combine rum and raisins and set aside to soak.
Peel and core apples and then slice them very thinly
Place apples in lemon juice and toss to cover
Slice butter into paper thin slices
Butter the bottom and sides of your baking dish(es)
Cover the bottom of the pan with 1/3 of the the breadcrumbs.
Top breadcrumbs with half the apples and raisins and a third of the brown sugar and butter.
Sprinkle lightly with cinnamon
Add another layer of breadcrumbs and repeat the above two steps
Top with the remaining breadcrumbs, brown sugar, butter and another sprinkle of cinnamon
Finally drizzle the leftover rum over the pudding
Bake for 50-60 minutes until apples are tender and top is a golden brown
Serve warm with ice cream