Weight Watchers Banana Chocolate Chip Muffins–3 WW Points+

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Today I pulled out 2 bananas and let them thaw a bit so that I could mass them up. Then I made these yummy Banana Chocolate Chip Muffins and the best part is they are only 3 WW Points+, so whether you eat them for breakfast or a snack, your’e not using up a large amount of your daily points.

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Ingredients

  • 2 1/4 Cups Self-Rising Flour
  • 1/2 Cup Sugar (you could use artificial sweetener and lower the points value if you wish)
  • 1/2 Cup Unsweetened Applesauce
  • 2 Eggs
  • 1/3 Cup Canola Oil
  • 2 Very Ripe Bananas, mashed
  • 1/2 Cup Skim milk
  • 1/4 cup Semi-Sweet Chocolate Chips

Preparation

Step 1

1. Preheat the oven to 350 degrees.
2. Line 18 muffin cups with paper liners.
3. In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs, and oil until frothy. With the mixer at low speed, alternately add the bananas, milk, and flour, just until combined. (Do not overmix)
4. Fold in the chocolate chips.
5. Spoon the batter into the cups.
6. Bake until golden, about 20-25 minutes.
7. Remove from the pan and cool completely on a wire rack.

These are great to freeze and eat later!

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