Corn and Grilled Pepper Relish

By kcarpenter

Bobby Flay Bold American Food
Balsamic vinegar gives this relish sweetness and great flavor, unlike other relishes that are made tart with lime juice.

Ingredients

• 1 cup roasted corn kernels
• 1/2 cup finely diced roasted red bell pepper
• 1 tablespoon finely diced red onion
• 1 1/2 tablespoons balsamic vinegar
• 1 1/2 tablespoons coarsely chopped cilantro
• 1/2 jalapeño, minced
• 1 1/2 tablespoon olive oil
• Salt and freshly ground pepper

Preparation

Step 1

Combine the corn, pepper, onion, vinegar, cilantro, jalapeño, and oil in a bowl and season to taste with sale and pepper. May be refrigerated, covered, for up to 1 day.

Makes about 2 1/2 cups