How to Win at Brunch: Lemon-Shallot Vinaigrette

Photo by Tempest R.
Adapted from wsj.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from wsj.com

Ingredients

  • 1

    shallot, minced

  • 1

    clove garlic, minced

  • 1/2

    teaspoon sea salt

  • 1/4

    teaspoon freshly ground black pepper

  • 3

    tablespoons fresh lemon juice

  • 1/2

    cup extra virgin olive oil

Directions

Lemon–Shallot Vinaigrette Place shallot, garlic, salt, pepper, lemon juice and olive oil in a lidded jar and shake vigorously until emulsified. Let sit at least 1 hour. Dressing will keep, refrigerated, up to 2 weeks. Bring to room temperature and shake before using.

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