Yeast Muffins

By ltrodrigu

Ingredients

• 1 1/2 cups water
• 2 1/4 teaspoons instant yeast
• 1/2 cup melted butter, cooled to room temperature
• 3 cups self-rising flour
• 1/3 cup sugar

Details

Servings 12
Adapted from wsj.com

Preparation

Step 1

Preheat oven to 400 degrees. In a medium bowl, combine 1½ cups water with yeast and butter. Stir in flour and sugar and mix well. Pour batter into a greased muffin pan.

Bake muffins until golden and browning at the edges, about 20 minutes. Serve muffins warm with butter.