Cranberry-raspberry Sauce

By Bonne1

Ingredients

• 1 cup fresh orange juice
• 1 cup white sugar
• 1 (12 ounce) bag fresh cranberries
• 2 cups fresh or frozen raspberries

Preparation

Step 1

Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
Nutritional Information

Amount Per Serving  Calories: 73 | Total Fat: 0.1g | Cholesterol: 0mg