Chocolate Blueberry Muffins

By jeenikeen

Ingredients

• 1 1/2 cups flour
• 4 teaspoons raw sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups unsweetened coconut milk
• 1 1/2 teaspoons egg replacer
• 1/2 cup unsweetened cocoa powder
• 1/4 cup applesauce
• 1/2 cup frozen blueberries

Preparation

Step 1

1. Preheat oven to 400°F. Spray a 12-cup muffin tin with nonstick cooking spray.

2. In a large bowl, mix all of the dry ingredients. In a small bowl, mix applesauce and coconut milk. Add the wet ingredients into the dry ingredients and stir to combine. Add the berries as you mix.

3. Using a ¼ cup measure, scoop the batter into the muffin tins (about ⅔ of the way full). Bake for 20-25 minutes or until toothpick inserted in the center comes out clean.

4. Cool for 5 minutes in the tin, then remove and let cool on a rack.