Avalanche Cookies
By SSmith
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![Avalanche Cookies](/images/local/defaultImg_recipeHorizontal.jpg)
Ingredients
- Ingredients
- ● 1 (16 oz.) vanilla flavored almond bark or vanilla candy melts
- ● 1 (15 oz.) jar creamy peanut butter
- ● 2 cups rice krispies cereal
- ● 1 1/2 cups mini marshmallows
- ● 1/2 cup mini chocolate chips, frozen
Details
Preparation
Step 1
1Line 2 baking sheets with parchment paper and set aside.
2Place vanilla almond bark in a large, microwaveable bowl and microwave in 20-second increments, stirring in between, until melted.
3Once melted, stir creamy peanut butter into vanilla candy.
4Place rice krispies in a large bowl and pour peanut butter vanilla mixture over them. Stir until everything is evenly coated, then let sit for 10-15 minutes, or until cooled.
5Once almost to room temperature, stir in marshmallows and mini chocolate chips.
6Using a small ice cream scoop or tablespoon, scoop cookies and place them on parchment-lined baking sheets.
7Let set and enjoy!
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