EGG FOO YUNG GRAVY

By á-29960

Thickend sause for chinese egg foo young

Ingredients

• 1/2 cup of water
• 1 teaspoon of cornstarch
• 1 teaspoon of sugar
• 1 teaspoon of vinegar
• 3 tablespoons of soy sause.

Preparation

Step 1

Mix all together and heat except the corn starch and water. As this mix reaches a boil stir in the water and cornstarch mix, continue to heat until thickened. Serve over egg foo youg patties.