- 48
- 15 mins
- 24 mins
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 1/3 cup SPLENDA® Sugar Blend for Baking *
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Preparation
Step 1
Instructions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
* NOTE: 3/4 cup SPLENDA® No Calorie Sweetner, Granular can be substituted for SPLENDA® Sugar Blend for Baking.
Nutritional Information
Serving Size
1
Calories Per Serving
110
Calories from fat
50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Cholesterol 20mg 6%
Sodium 105mg 4%
Carbohydrates 14g 5%
Dietary Fiber .5g 2%
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%
Sugars 8g
Protein 1g
* Percentage Daily Values are based on a 2000 calorie diet.