Shaved Fennel and Apple Salad
By Vegiegail
The key to this recipe is to cut the fennel and apple extra thin with a sharp knife.
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Ingredients
- 1 large fennel bulb, thinly sliced (2 cups)
- 1/2 large green apple, thinly sliced (1/2 cup)
- 1/4 cup lemon juice
- 2 Tbsp olive oil
- 1 Tbsp chopped fennel fronds
Preparation
Step 1
Toss together all ingredients in bowl. Let stand 20 minutes. Season with salt and pepper, if desired.