Cheesy Brussels Sprout Bake

By cmschnettler

Ingredients

• 3 tbsp. butter
• 2 lb. Brussels sprouts, halved
• kosher salt
• 1/2 tsp. cayenne pepper
• 3/4 c. heavy cream
• 1/2 c. grated sharp white cheddar
• 1/2 c. Gruyère
• 1/2 c. cooked bacon crumbles

Preparation

Step 1

Preheat oven to 375 degrees F. In a large oven-safe skillet over medium heat, melt butter. Add Brussels sprouts and season with salt and cayenne. Cook, stirring occassionally, until tender, about 10 minutes.
Remove from heat and drizzle with cream. Top with cheddar, Gruyère and bacon. Bake until heated through and cheese is bubbly, 12 to 15 minutes. (If your cheese won't brown, heat under the broiler, 1 minute.)