Chinese Take-Out-Style Lemon Chicken

By abbey6976

Ingredients

• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 1 Tbsp. cornstarch
• 1/2 cup fat-free reduced-sodium chicken broth
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 2 cloves garlic, minced
• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 pkg. (6 oz.) snow peas (about 2 cups), trimmed
• 1 red pepper, cut into strips
• 2 cups hot cooked long-grain white rice

Preparation

Step 1

Mix dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is completely dissolved.


Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until done, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.


Stir gelatin mixture; add to ingredients in skillet. Cook on medium heat 3 min. or until sauce is thickened, stirring frequently. Serve over rice.