Creamed Chicken On Whole Grain Waffles

By á-174942

Ingredients

• 2 boneless skinless chicken breast halves cut 1/2" cubes
• Salt to taste
• Freshly-ground black pepper to taste
• 2 tablespoons butter - (1/4 stick)
• 1 1/2 tablespoons all-purpose flour
• 1 cup canned low-salt chicken broth
• 1/3 cup whipping cream
• 1 tablespoon chopped fresh tarragon (or 1 tspn dried tarragon)
• 1 tablespoon Madeira or dry Sherry
• 4 frozen whole grain waffles toasted

Details

Servings 2

Preparation

Step 1

Sprinkle chicken with salt and pepper. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add chicken and sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer chicken to plate.

Melt remaining 1 tablespoon butter in same skillet over medium-high heat. Add flour and whisk 1 minute. Gradually whisk in broth, cream and tarragon. Bring to boil, whisking constantly. Reduce heat to medium-low. Simmer sauce 1 minute. Add Madeira and simmer until sauce thickens, about 2 minutes.

Return chicken and any juices to sauce. Simmer until chicken is heated through, about 1 minute. Arrange 2 waffles on each plate; top with creamed chicken.

This recipe yields 2 servings; can be doubled.