Creamed Chicken On Whole Grain Waffles

Creamed Chicken On Whole Grain Waffles
Creamed Chicken On Whole Grain Waffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    boneless skinless chicken breast halves cut 1/2" cubes

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    tablespoons butter - (1/4 stick)

  • 1 1/2

    tablespoons all-purpose flour

  • 1

    cup canned low-salt chicken broth

  • 1/3

    cup whipping cream

  • 1

    tablespoon chopped fresh tarragon (or 1 tspn dried tarragon)

  • 1

    tablespoon Madeira or dry Sherry

  • 4

    frozen whole grain waffles toasted

Directions

Sprinkle chicken with salt and pepper. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add chicken and sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer chicken to plate. Melt remaining 1 tablespoon butter in same skillet over medium-high heat. Add flour and whisk 1 minute. Gradually whisk in broth, cream and tarragon. Bring to boil, whisking constantly. Reduce heat to medium-low. Simmer sauce 1 minute. Add Madeira and simmer until sauce thickens, about 2 minutes. Return chicken and any juices to sauce. Simmer until chicken is heated through, about 1 minute. Arrange 2 waffles on each plate; top with creamed chicken. This recipe yields 2 servings; can be doubled.

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