Chicken, Rice, and Green Bean Casserole

By AuntieGooper

Ingredients

• 10 3/4 ounces cream of mushroom soup
• 2 cups milk
• 1 cup white rice, uncooked (do not use instant rice)
• 2 cups chicken, cooked and cut into bite sized pieces
• 1 pound frozen green beans, slightly thawed
• 4 ounces mushrooms, drained
• 2 tablespoons pimentos, chopped
• 1 cup shredded cheddar cheese (use more if desired)
• 1 (2.8 oz. container) French fried onion rings (optional)

Preparation

Step 1

Preheat oven to 350ºF.
Coat the casserole dish with nonstick cooking spray.
In a large sauce pan, combine milk, cream soup, and rice.
Bring mixture to a boil.
Reduce heat and add chicken, green beans, mushrooms, and pimentos.
Stir to combine.
Remove from heat and pour into the prepared casserole dish.
Spread shredded cheese on top of the mixture. Sprinkle the onion rings (if desired) on top of the cheese.
Bake uncovered for about 20 minutes.
Remove from the oven and cover the casserole loosely with foil to prevent over-browning. Bake an additional 20 minutes.