Emeril's Texas-Style Barbeque Sauce

Emeril's Texas-Style Barbeque Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tbsp. vegetable oil

  • ¾

    cup chopped yellow onion

  • 2

    tbsp. chopped garlic

  • 4

    cups ketchup

  • ½

    cup dark brown sugar

  • 2

    tbsp. cane syrup

  • ½

    cup apple cider vinegar

  • ½

    cup yellow mustard

  • ¼

    cup worchestshire sauce

  • 3

    tbsp. hot red pepper sauce

  • 2

    tsp. Essence (Emeril's Creole Seasoning)

  • ½

    tsp. red pepper flakes (or more to taste)

  • Essence (Emeril's Creole Seasoning)

  • tbsp. paprika

  • 2

    tbsp. salt

  • 2

    tbsp. garlic powder

  • 1

    tbsp. black pepper

  • 1

    tbsp. onion powder

  • 1

    tbsp. cayenne pepper

  • 1

    tbsp. dried leaf oregano

  • 1

    tbsp. dried thyme

  • combine all ingredients thoroughly and store in an air tight container*

Directions

In a large pot heat the oil over medium heat. Add the onions and cook, stirring for 4 minutes. Add the garlic and cook, stirring for 1 minute. Add the ketchup, brown sugar, cane syrup, vinegar, mustard, worchestshire sauce, hot sauce, Essence and red pepper flakes. Bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened and the flavors marry, 15 to 20 minutes. Remove from heat and let cool slightly before serving.


Nutrition

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