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KAHLUA CAKE

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Rate this recipe 4.5/5 (53 Votes)
KAHLUA CAKE 1 Picture

Ingredients

  • Cake:
  • 1 Chocolate Box Cake
  • 1/3 Cup Kahlua
  • Mousse:
  • 1 small Cool whip
  • 1 (4 serving) Chocolate Instant Pudding
  • 1 Large Cool Whip
  • 5-6 Heath Bars

Details

Preparation

Step 1

Bake the chocolate cake as directed on the package. When it's cool poke hole in it with a fork and pour the Kahlua all over it. Let it sok in for about an hour or even overnight. When ready to assemble cut with a knife in about 1" square cubes.

Make the mousse by combing the Small Cool Whip and the Chocolate Instant Pudding.

Use a Triffle Bowl (if you have one) or a Lasagna Pan will work also.

Start with a layer of the cake cubes, then put a layer of the chocolate mousse, then a layer of cool whip and a sprinkle of crushed Heath Bars. Repeat the layers and end with the cool whip and candy on top.

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