KAHLUA CAKE

Photo by Valerie C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 1

    Chocolate Box Cake

  • 1/3

    Cup Kahlua

  • Mousse:

  • 1

    small Cool whip

  • 1

    (4 serving) Chocolate Instant Pudding

  • 1

    Large Cool Whip

  • 5-6

    Heath Bars

Directions

Bake the chocolate cake as directed on the package. When it's cool poke hole in it with a fork and pour the Kahlua all over it. Let it sok in for about an hour or even overnight. When ready to assemble cut with a knife in about 1" square cubes. Make the mousse by combing the Small Cool Whip and the Chocolate Instant Pudding. Use a Triffle Bowl (if you have one) or a Lasagna Pan will work also. Start with a layer of the cake cubes, then put a layer of the chocolate mousse, then a layer of cool whip and a sprinkle of crushed Heath Bars. Repeat the layers and end with the cool whip and candy on top.

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