- 1 Chocolate Box Cake
- 1/3 Cup Kahlua
- 1 small Cool whip
- 1 (4 serving) Chocolate Instant Pudding
- 1 Large Cool Whip
- 5-6 Heath Bars
Bake the chocolate cake as directed on the package. When it's cool poke hole in it with a fork and pour the Kahlua all over it. Let it sok in for about an hour or even overnight. When ready to assemble cut with a knife in about 1" square cubes.
Make the mousse by combing the Small Cool Whip and the Chocolate Instant Pudding.
Use a Triffle Bowl (if you have one) or a Lasagna Pan will work also.
Start with a layer of the cake cubes, then put a layer of the chocolate mousse, then a layer of cool whip and a sprinkle of crushed Heath Bars. Repeat the layers and end with the cool whip and candy on top.