Gobi (Cauliflower) Manchurian

Gobi dipped in batter and fried and then stir fry with Manchurian sauce
Gobi (Cauliflower) Manchurian
Gobi (Cauliflower) Manchurian

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Batter:

  • 1/2

    cup all purpose flour

  • 1/4

    cup cornstarch

  • 3/4

    t salt

  • 1/4

    t black pepper

  • Water about 1/2 cup and 2 T

  • 200-250

    gms Cauliflower cut into small florets

  • and blanched in boiling water for 5 minutes after turning off the heat.

  • Sauce:

  • 2-3

    T oil

  • 2

    T tomato sauce

  • 1

    T sambal olec chilli sauce or any chilli sauce

  • 1

    T soya sauce

  • 1

    T vinegar

  • 3-4

    green onions chopped

  • 3

    cloves garlic chopped

  • 1

    t chopped ginger

  • 1

    t cornstarch in 1/4 cup water dissoved

Directions

Heat oil for frying at 350 degree F Dip cauliflower in batter fry till light brown; avoid overcrowding; drain the gobi and set it aside. Heat 3 T oil add garlic,ginger and green onions saute for a minute add the rest of the ingredients for the sauce except cornstarch and water Stir in the gobi and stir fry till it incorporates the sauce Add the cornstarch mixture and let the sauce thicken depending on your choice of consistency; add water if it thickens too much. Adjust seasoning to your taste

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