Becca's Chicory and Gorgonzola Antipasto

By almabts

This is a light, healthy antipasto made with Gorgonzola which tastes creamy and indulgent at the same time. The gorgonzola compliments the bitterness of the Chicory. It's also super-quick to prepare.

Ingredients

• 200-300 g Gorgonzola Dolce
• Chicory Leaves – you will need at least 2 heads of chicory (the deeper outer leaves are better)
• 100 ml Milk
• 40 g chopped walnuts

Preparation

Step 1

see this recipe on VORREI:

http://blog.vorrei.co.uk/chicory-and-gorgonzola-antipasto