Blueberry Peach Custard Pie

By srumbel

A one crust peach pie speckled with blueberries
from thatskinnychickcanbake.com

Ingredients

• 1 single pie crust, purchased or homemade
• 2 eggs
• 1 cup sugar
• 1/2 3/4 3/4 teaspoon almond extract
• 2 tablespoons flour
• A pinch of salt
• 5 ripe peaches, peeled and sliced
• 1/2 to fresh blueberries reserving a few to garnish

Preparation

Step 1

Preheat oven to 350º. Line a 9-inch pie plate with pastry and flute the edges as desired. Set aside.

Beat together eggs, sugar, almond extract flour, and salt.

Add the sliced peaches plus the fresh blueberries, reserving a few to garnish. Stir into sugar mixture.

Pour the mixture into the prepared crust, spreading the filling out evenly. Dot with reserved blueberries.

Bake in the prepared pie plate for about 45 min or until the center is firm.

Yield: 6 servings