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Ingredients
- 3/4 cup Crisco
- 1/2 cup sugar
- 1 1/2 tsp salt
- 1 cup boiling water
- 1 cup cold water
- 2 yeast cakes
- 2 eggs
- 6 cup flour
- Cinnamon and sugar
Preparation
Step 1
Crumble yeast into cold water. Swish to melt
Mix Crisco, sugar, salt and boiling water.
Add yeast, eggs, and flour and mix with electric mixer.
Refrigerate.
Divide and roll thin and brush with Crisco. Sprinkle with Cinnamon and sugar.
Raise 2 hours
Oven 350
Bake 15-20 minutes