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Ingredients

  • 1 . 1 oz baking chocolate(unsweetened choc)=3 Tbs unsweetened cocoa powder plus 1 Tbs oil or melted marg
  • 2 . 14 oz sweet chocolate(German type)=3 Tbs unsweetened cocoa powder plus 2 2/3 Tbs oil and 4 1/2 Tbs granulated sugar.
  • 3 . 1 cup confectioners sugar=1 cup granulated sugar minus 1 Tbs sugar plus 1 Tbs potato starch pulsed in a food processor or blender
  • 4.16 oz semi-sweet chocolate=6 Tbs unsweetened cocoa powder plus 1/4 cup oil and 7 Tbs granulated sugar
  • 5 . 1 cup sour milk or buttermilk= 1 Tbs lemon juice in a 1 cup measure,then fill to 1 cup with creamer or milk. Stir and steep 5 min.
  • 6 . 1 cup honey=1 1/4 cups granulated sugar plus 1/4 cup water
  • 7 . 1 cup corn syrup= 1 1/4 cups granulated sugar plus 1/3 cup water,boiled until syrupy.
  • 8 . 1 cup flour=5/8 matzah cake meal or potato starch
  • 9 . 1 Tbs flour=1/2 Tbs potato starch
  • 10 . 8 0z cream cheese=1 cup cottage cheese pureed with 1/2 stick butter or margarine
  • 11 . 1 1/4 cup sweetened condensed milk= 1 cup instant nonfat dry milk,1/3 cup boiling water,3 Tbs margarine,2/3 cup sugar. Blend all the ingred. until smooth. To thicken,let set in the fridg for 24 hrs
  • 12 . 1 cup wine=13 Tbs water,3 Tbs lemon juice and 1 Tbs sugar. Mix together and let sit for 10 min.
  • 13 . 1 tsp cream of tartar= 1 1/2 tsp lemon juice or 1 1/2 tsp vinegar
  • 14 . Seasoned Rice Wine Vinegar=3 Tbs white vinegar,1 Tbs white wine,1 Tbs sugar,1/2 tsp salt. Mix to combine. Makes 1/4 cup.

Details

Preparation

Step 1

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