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Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup butter, softened
- 3/4 cup boiling water
- 1 pkg (85 g) Strawberry Jello
- 2 cups ice cubes
- 24 fresh strawberries, divided
- 2 cups thawed whipped topping
Preparation
Step 1
Mix graham crumbs and butter until blended.
Press 2 Tbsp onto bottom of each 12 dessert cups.
Add boiling water to jelly powder in bowl.
Stir 2 min. until completely dissolved.
Add ice cubes; stir 2 to 3 min. or until jelly is slightly thickened.
Remove any unmelted ice.
Crush 12 berries.
Add to jelly with whipped topping; mix well.
Spoon over crusts.
Refrigerate 3 hours or until firm.
Slice remaining berries and spoon over desserts.