Mexican Brownie Bites

By drinkfairy

1/24th of recipe (2 brownie bites): 107 calories, 2.5g total fat (1.5g sat fat), 169mg sodium, 20g carbs, 1.5g fiber, 11.5g sugars, 1.5g protein

Ingredients

• 1 box moist-style devil’s food cake mix (15.25 - 18.25 oz.)
• One 15-oz. can pure pumpkin
• 2 tsp. vanilla extract
• 1 tsp. cinnamon
• 1/4 tsp. cayenne pepper
• 1/2 cup mini semi-sweet chocolate chips

Preparation

Step 1

Preheat oven to 400 degrees. Spray two 24-cup mini muffin pans with nonstick spray.

In a large bowl, combine all ingredients except chocolate chips. Mix until smooth and uniform. Batter will be thick. Fold in chocolate chips.

Evenly distribute batter among the cups of the muffin pans, and smooth out the tops.

Bake until a toothpick inserted into the center of a muffin comes out clean, about 8 minutes.