Holiday Ham Cure 40 LBS

By Beefman-2

good cure for hams makes enough to cure 40 lbs of meat

Ingredients

• 2 GALLON APPLE JUICE
• 12 TBSP PRAGUE POWDER #1
• 4 CUP BROWN SUGAR
• 1 CUP MAPLE SYRUP
• 20 OUNCE CAN DOLE CRUSHED PINEAPPLE WITH SYRUP
• 1/4 TO 1/2 CUP TO TASTE MOLASSES / HONEY MIXTURE

Preparation

Step 1

1) RUN PINEAPPLE WITH SYRUP THROUGH A FOOD PROCESSOR TILL IT LOOKS LIKE A PASTE

2) IN A 12 QUART FOOD GRADE CONTAINER, POUR 1 GALLON OF APPLE JUICE.
3) MEASURE OUT REMAINING INGREDIENTS AND ADD TO APPLE JUICE.
4) MIX THROUGHLY
5) ADD IN REMAINING APPLE JUICE AND MIX AGAIN.

CURING TIME IS 10 DAYS FOR THIS CURE, 1 DAY IS 24 HOURS