Chicken Salad with Grapes & Pecans

By rainmaker

Ingredients

• For dressing:
• 1 cup mayonnaise
• 4 teaspoons apple cider vinegar
• 6 teaspoons honey
• 1 teaspoon poppy seeds
• For salad:
• 4 cups cooked chicken, shredded or bite size pieces
• 2 oz. pecans, lightly toasted
• 1 cup red grapes, halved
• 2 small celery stalks, chopped small

Preparation

Step 1

Measure and mix dressing ingredients, taste and adjust seasoning if needed. Set aside.

Combine salad ingredients, then pour the dressing over top. Toss and refrigerate for at least an hour before serving.

Serve this salad on a buttery croissant or on a bed of romaine lettuce leaves.