- 30
4.7/5
(3 Votes)
Ingredients
- purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup melted butter 1 cup SPLENDA® Brown Sugar Blend 2 large eggs 1 tablespoon vanilla 2 cups semi
- sweet chocolate chips
Preparation
Step 1
Directions:
Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
Mix butter and SPLENDA® Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips.
Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.