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Ingredients
- 4- 5 tbl olive oil
- 1 clove garlic or some chopped garlic to taste
- pepperoni slices maybe 7 or 8
- (4) 28 oz cans tomato puree
- (2) 12 oz cans tomato paste
Details
Preparation
Step 1
Put oil in sauce pan with garlic and fry on low slowly until garlic lightly browned. Remove cloves if using. Add tomato paste and stir and cook until mixed. Add four cans water (from paste cans). Heat until warmed. Add the tomato puree. Add some grated cheese and cook down to desired thickness. About two hours.
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