Chicken Avocado Burger
By AzWench
Rate this recipe
4.3/5
(7 Votes)
Ingredients
- 1 lb. ground chicken
- 1 firm but ripe, Fresh California Avocado
- 1 clove garlic, chopped
- 1 jalapeño pepper, chopped (optional)
- 1/3 cup panko crumbs
- 1 egg
- 1/2 tsp. salt
- 1/4 tsp. pepper
Details
Adapted from californiaavocado.com
Preparation
Step 1
1. Toss all ingredients together, being careful to not mush the avocado.
2. Shape into 8 large or 8 small patties.
3. Grill for about 4 minutes on each side or until inside of burger reaches 165 degrees.
Serving Suggestion: Serve without bun or on a toasted whole grain bun with toppings of choice.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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