Cottage Cheese Vegetable Salad

By á-45019

Ingredients

• 1 small box on lemon Jello
• 1/2 cup hot water
• 1/2 cup of mayonnaise
• 12 oz. of small curd cottage cheese
• 1 cup of chopped celery
• 2 tsp. of chopped onion
• 1 small diced green pepper
• 1 small container of Cool Whip

Preparation

Step 1

1. Bring 1/2 cup of water to a boil. Stir in Jello.

2. Cool Jello until slightly set. Add rest of ingredients and refrigerate to set.