Tuscan Tortellini Soup

By melissaf

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 yellow onion, chopped
• 1 lb. chicken sausage links
• 4 cloves garlic, minced
• 28 oz. can crushed tomatoes
• 4 c. low-sodium chicken broth
• 2 tsp. crushed red pepper flakes
• kosher salt
• Freshly ground black pepper
• 1 lb. refrigerated cheese tortellini (two 9-oz. packages)
• 15 oz. can white beans, drained and rinsed
• 5 oz. baby spinach
• Grated Parmesan, for garnish

Preparation

Step 1

In a large pot over medium heat, heat
oil. Add onion and cook until tender and lightly golden, 6 minutes. Add chicken sausage and cook until sausage is golden, 4 minutes
more. Stir in garlic, crushed tomatoes, chicken broth,
and red pepper flakes and season with salt and pepper.

Bring to a rolling simmer and add
tortellini. Simmer 20 minutes.

Stir in white beans and spinach and
cook until wilted, 1 minute.

Garnish with Parmesan and serve.