Tiny Caramel Tarts

Perfect little pies when you want something a little bit unique. Homemade caramel pudding is easy to make, and so delicious. Topped with whipped cream.

Photo by Jen L.
Adapted from bettycrocker.com

PREP TIME

25

minutes

TOTAL TIME

265

minutes

SERVINGS

75

servings

PREP TIME

25

minutes

TOTAL TIME

265

minutes

SERVINGS

75

servings

Adapted from bettycrocker.com

Ingredients

  • 2

    cups sugar

  • 1/2

    cup cold butter, cut into pieces

  • 6

    tablespoons Gold Medalâ„¢ all-purpose flour

  • 4

    egg yolks

  • 2

    cups milk

  • 5

    (1.9 ounce) boxes frozen mini fillo shells (75 shells)

  • Sweetened whipped cream

Directions

In 10-inch heavy skillet, heat 1 cup of the sugar over medium heat 6 to 8 minutes, stirring constantly, until sugar is melted and golden brown. Stir in butter until melted. Remove from heat. In 3-quart heavy saucepan, stir together flour, egg yolks, milk and remaining 1 cup sugar with wire whisk. Heat to simmering over low heat, stirring constantly. Add melted sugar mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon mixture into large bowl. Cover; refrigerate 4 hours. To serve, spoon caramel mixture into fillo shells; top with whipped cream.

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