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Tiny Caramel Tarts

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Perfect little pies when you want something a little bit unique. Homemade caramel pudding is easy to make, and so delicious. Topped with whipped cream.

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Rate this recipe 4.4/5 (8 Votes)
Tiny Caramel Tarts 1 Picture

Ingredients

  • 2 cups sugar
  • 1/2 cup cold butter, cut into pieces
  • 6 tablespoons Gold Medal™ all-purpose flour
  • 4 egg yolks
  • 2 cups milk
  • 5 (1.9 ounce) boxes frozen mini fillo shells (75 shells)
  • Sweetened whipped cream

Details

Servings 75
Preparation time 25mins
Cooking time 265mins
Adapted from bettycrocker.com

Preparation

Step 1

In 10-inch heavy skillet, heat 1 cup of the sugar over medium heat 6 to 8 minutes, stirring constantly, until sugar is melted and golden brown. Stir in butter until melted. Remove from heat.

In 3-quart heavy saucepan, stir together flour, egg yolks, milk and remaining 1 cup sugar with wire whisk. Heat to simmering over low heat, stirring constantly. Add melted sugar mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon mixture into large bowl. Cover; refrigerate 4 hours.

To serve, spoon caramel mixture into fillo shells; top with whipped cream.

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