Chicken With Crunchy Onion Crumbs

By Wilda

Quick, Tasty, and easy. Can also use on pork chops

Ingredients

• 2 1/2 cups French's Original French Fried onion's
• 2 Tablespoons flour
• 1 egg, beaten
• 5 (5 oz.) boneless, skinless chicken breasts

Preparation

Step 1

Put onion's in a plastic bag, add flour, finely crush.

Beat egg in medium bowl

Line a shallow pan with foil, for easy clean-up.

Dip chicken into egg, then into crumbs

Bake in 400@ oven for 15-20 minutes. If the chicken is thick bake for the 20 minutes.