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Ingredients
- 2 eggs
- 125 g unsalted butter, softened
- 1 cup caster sugar
- 1/2 cup milk
- 2 cups SR flour SR = Self-rising flour
- vanilla
Preparation
Step 1
Preheat the over to 160C. Line 12 cupcake pan with papers or a 7 inch round cake tin.
In a medium bowl, lightly beat the eggs, add butter, vanilla and sugar, then mix until light and fluffy.
Add milk and flour and mix to combine. Beat for 2 minutes until light and creamy.
Divide the mixture evenly between cupcake papers or pour into cake tin.
Bake cupcakes for 18-20 minutes or until cooked and firm to the touch.
Allow to cool completely.