Pineapple Chicken Delight

By tschnet1

Ingredients

• 6 skinless, boneless chicken breast halves
• 1 green bell pepper, sliced
• 4 medium red potatoes, sliced
• 1 (20 ounce) can sliced juice-packed pineapple, drained, juice reserved
• 1 (18 ounce) bottle barbeque sauce

Preparation

Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking dish.

Place the chicken in the baking dish. Arrange pepper, potatoes, and pineapple around chicken. Pour the reserved pineapple juice over all, and top with barbeque sauce.

Bake 1 hour in the preheated oven, or until chicken juices run clear and potatoes are tender.