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Glazed Apples and Canadian Bacon

By

From an old little cookbook. Not sure if the title is the same or if what I have is a section. Easiest Ever Holiday Meals/Brunch for 8

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Ingredients

  • 1/2 cup firmly packed brown sugar
  • 1/8 tsp pepper
  • 1 tlbsp lemon juice
  • 2 large red and/or green cooking apples, cored, each cut into 16 wedges
  • 1 lb sliced Canadian bacon

Details

Preparation time 25mins

Preparation

Step 1

In large skillet, combine brown sugar, pepper and lemon juice; mix well. Cook and stir over medium heat until brown sugar is melted. Add apples; cook 5-6 minutes or until tender, stirring occasionally. With slotted spoon, place apples on serving platter.

Add Canadian bacon to same skillet; cook 1-2 minutes or until hot, turning once. Arrange on platter with apples. Spoon any remaining liquid in skillet over apples and Canadian bacon.

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