California Cauliflower Breakfast Pizza

California Cauliflower Breakfast Pizza

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    Tbsp. I Can't Believe It's Not Butter!® Spread, divided

  • 2

    bags (12 oz. ea.) frozen cauliflower florets, cooked according to package directions

  • 4

    eggs, divided

  • 1

    cup low fat mozzarella cheese, divided

  • 2

    tsp. dried Italian seasoning

  • 2

    cups sliced assorted vegetables, such as peppers, onions and mushrooms

  • 4

    slices turkey bacon, chopped

  • 1

    Tbsp. thinly sliced fresh basil leaves (optional)

Directions

Preheat oven 450° Spread 1 tablespoon I Can't Believe It's Not Butter!® Spread on large baking sheet.* In a food processor, process cauliflower until consistency of rice. Remove from food processor, strain and squeeze excess water. Combine strained cauliflower with 1 egg, 3/4 cup mozzarella cheese and Italian seasoning. Pat into a 12-inch circle on baking sheet. Bake on the middle rack, 35-40 minutes until golden brown. Meanwhile, melt 1 tablespoon Spread in a non-stick pan over medium high heat. Add vegetables and turkey bacon. Cook until vegetables are tender and bacon is crisp; remove and set aside. Melt remaining 1 tablespoon Spread in skillet and scramble the 3 remaining eggs. Top cooked "crust" with cooked vegetables, bacon, scrambled eggs and remaining 1/4 cup cheese. Broil until golden brown. Sprinkle with basil just before serving. Tip: For a quick clean up, line baking sheet with parchment paper or aluminum foil.


Nutrition

Facebook Conversations